made by stir-frying sliced okra & spices

Mixed black lentils & kidney beans tampered with butter & cream sauce

Boiled chana cooked with Indian herbs & spices

Yellow lentils tampered with cumin seeds & curry leaves

Mixed veggies tossed with onion & tomato gravy sauce

Veggies cooked in nuts & spices, with a touch of yogurt (Vegetarian)

Eggplant & potato curry (Vegetarian)

Red beans cooked in traditional Indian style

A Hyderabad Speciality of green chillies simmered in A Tangy, Nutty Gravy of peanuts, Seasame ,and Tamarind

made with tender eggplants simmered in a spiced peanut, sesame, and coconut gravy. Its nutty, tangy, and mildly spicy flavors