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Dal Makhani

$18.00
In Stock

A Punjabi classic made with whole black lentils and kidney beans, slow-cooked overnight for a rich, creamy texture. Finished with butter, cream, and aromatic spices, this indulgent dish is best enjoyed with naan or steamed basmati rice. A true taste of North India’s royal kitchens.

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SKU: Vegetable-SaladCategory: