Irani Chai is a timeless Hyderabadi favorite, known for its strong brew, creamy texture, and unique flavor. Slowly simmered with milk and tea leaves, it creates a rich and aromatic experience.
Fragrant basmati rice layered with fresh vegetables and spices, slow-cooked on dum. A wholesome vegetarian twist to the classic Hyderabadi biryani.
Fragrant basmati rice layered with tender chicken and slow-cooked with authentic Hyderabadi spices. A royal delicacy best served with raita or salan.
Aromatic basmati rice layered with tender goat meat, slow-cooked on dum with rich spices. A traditional Hyderabadi feast full of flavor and aroma.
Hyderabad Dum Beef Biryani is a royal delicacy, layered with fragrant basmati rice, tender beef, and a perfect balance of spices. Cooked on slow dum for hours, every bite is rich, flavorful, and aromatic.
slow-cooked blend of wheat, lentils, and tender meat infused with spices. Rich, hearty, and nourishing, it’s a true Hyderabadi specialty.
A traditional delicacy of slow-cooked goat trotters in a rich, aromatic broth. Nutritious, flavorful, and best enjoyed with naan or rice.
A light, aromatic broth made with tender meat and spices. Comforting, flavorful, and served hot with a squeeze of lemon.
A slow-cooked Mughlai delicacy with tender lamb shanks simmered in rich, aromatic spices. Hearty, flavorful, and best enjoyed with naan or sheermal.
A Hyderabad Speciality of green chillies simmered in A Tangy, Nutty Gravy of peanuts, Seasame ,and Tamarind
made with tender eggplants simmered in a spiced peanut, sesame, and coconut gravy. Its nutty, tangy, and mildly spicy flavors
A hearty portion of dum-cooked basmati rice with fresh vegetables and spices. Perfectly sized for family meals and small gatherings.
Fragrant basmati rice layered with tender chicken and Hyderabadi spices. Ideal for family meals and weekend feasts.
Aromatic basmati rice layered with tender goat meat and slow-cooked with rich spices. Perfect for sharing at family gatherings and special meals.
A grand serving of fragrant basmati rice and fresh vegetables, slow-cooked with Hyderabadi spices. Perfect for parties, celebrations, and large gatherings.
Generous layers of basmati rice and tender chicken slow-cooked with authentic spices. Ideal for big celebrations, parties, and festive gatherings.
A feast of aromatic basmati rice and tender goat meat cooked on dum with rich spices. Perfect for large gatherings, parties, and celebrations.
A crispy golden pastry filled with spiced potatoes, peas, and herbs. A classic snack best enjoyed with chutneys.
Crispy cauliflower florets marinated in spices and deep-fried to perfection. A crunchy, zesty vegetarian starter.
Juicy chicken marinated in yogurt and spices, roasted in a clay tandoor. Smoky, flavorful
Whole chicken marinated in yogurt and spices, roasted to perfection in a tandoor. Smoky, tender, and bursting with flavor.
Boneless chicken pieces marinated in spices and grilled in a tandoor. Juicy, smoky
Crispy fried chicken tossed with bold spices, curry leaves, and chilies. A fiery and flavorful South Indian classic.
Tender lamb patties blended with lentils and spices, pan-fried to golden perfection. Soft inside, crisp outside, and full of flavor.
A relaxing and pleasant atmosphere, good jazz, dinner, and cocktails. The Patio Time Bar opens in the center of Florence. The only bar inspired by the 1960s, it will give you a experience that you’ll have a hard time forgetting.
30+ items
50+ items
Phone: +61451519100 
Email: info@biryanidynasty.com.au