Juicy chicken marinated in yogurt and spices, roasted in a clay tandoor. Smoky, flavorful

Whole chicken marinated in yogurt and spices, roasted to perfection in a tandoor. Smoky, tender, and bursting with flavor.

Boneless chicken pieces marinated in spices and grilled in a tandoor. Juicy, smoky

Crispy fried chicken tossed with bold spices, curry leaves, and chilies. A fiery and flavorful South Indian classic.

Tender lamb patties blended with lentils and spices, pan-fried to golden perfection. Soft inside, crisp outside, and full of flavor.

Fluffy, perfectly cooked long-grain rice. A simple and wholesome base for curries, dals, and gravies.

Fragrant basmati rice infused with saffron strands. Light, golden, and elegantly flavorful.

Aromatic basmati rice tempered with cumin seeds and ghee, a simple yet flavorful comfort dish.

Fluffy rice cooked with fresh coconut and mild spices, a South Indian classic.

made by stir-frying sliced okra & spices

Mixed black lentils & kidney beans tampered with butter & cream sauce

Boiled chana cooked with Indian herbs & spices

Yellow lentils tampered with cumin seeds & curry leaves

Mixed veggies tossed with onion & tomato gravy sauce

Veggies cooked in nuts & spices, with a touch of yogurt (Vegetarian)

Eggplant & potato curry (Vegetarian)

Red beans cooked in traditional Indian style

A Hyderabad Speciality of green chillies simmered in A Tangy, Nutty Gravy of peanuts, Seasame ,and Tamarind

made with tender eggplants simmered in a spiced peanut, sesame, and coconut gravy. Its nutty, tangy, and mildly spicy flavors

Cottage cheese and spinach cooked with aromatic herbs and spices

Cottage cheese cooked in aromatic spices with fresh tomatoes, onions and bell peppers

Cottage cheese cooked in rich tomato sauce and cashew paste with bell peppers

Cottage cheese tossed with soy sauce, vinegar and bell peppers

Cottage cheese cooked with nuts paste, subtle touch of cream and butter

Chicken cooked in tomato & creamy butter sauce along with nuts paste

Chicken cooked in fresh tomatoes, onions & capsicums

Chicken braised with nuts & yoghurt

Mango Chicken is a delightful fusion of sweet and savory, where tender chicken is simmered in a rich mango-infused sauce.

Chicken 65 Masala is a fiery and flavorful classic, made with juicy chicken pieces tossed in a spicy, tangy masala. Bursting with bold flavors, it’s the perfect starter to ignite your appetite

Bursting with garlic, chili, and soy flavors, it perfectly balances heat and savoriness. Best enjoyed with fried rice, noodles, or as a sizzling starter.

Chicken cooked with spinach along with spices & herbs

Spicy chicken curry prepared with Haryali tikka & fresh aromatic green herbs & spices

Chicken simmered in fenugreek leaves

Chicken cooked with tomato base & spices

Chicken cooked with special spices & nuts

Pan fried chicken cubes, with freshly pounded spices

Goat cooked aromatic spices with fresh tomatoes, onions & bell peppers

Goat meat braised with paste of nuts, fried onions & yoghurt

Tender Goat cooked with herbs & mild spices in traditional style

Hot & spicy curry, with a subtle hint of vinegar

Spinach cooked with lamb curry & cream

Pan fried goat cubes, with freshly pounded spices

Aloo kheema cooked in traditional indian style with fenugreek leaves

Lamb Korma is a royal Mughlai delicacy, featuring tender lamb slow-cooked in a rich, creamy gravy of yogurt, nuts, and aromatic spices.

Lamb Rogan Josh is a Kashmiri classic, prepared with succulent lamb pieces simmered in a vibrant red gravy of Kashmiri chilies, yogurt, and fragrant spices.

Lamb Saag is a wholesome curry made with tender lamb simmered in a rich spinach gravy, flavored with traditional spices.

Bursting with flavor and a hint of smokiness, it’s a true comfort dish. Best served hot with naan or tandoori roti.

Known for its bold flavors and spicy kick, it’s a favorite for those who love heat in their curries. Best paired with steamed rice or fluffy naan.

it’s a perfect choice for those who enjoy robust flavors. Best served with steamed rice or warm naan.

Beef Korma is a royal Mughlai-style curry, prepared with tender beef slow-cooked in a creamy gravy of yogurt, nuts, and fragrant spices.

Beef Rogan Josh is a Kashmiri-inspired delicacy, where succulent beef pieces are slow-cooked in a vibrant red gravy of yogurt, Kashmiri chilies, and aromatic spices

Beef Saag is a wholesome curry made with tender beef simmered in a rich spinach gravy, flavored with garlic, ginger, and traditional spices.

Beef Karahi is a rich and flavorful dish, cooked in a traditional wok-style karahi with tender beef, tomatoes, ginger, garlic, and aromatic spices

Beef Vindaloo is a fiery Goan curry, where tender beef is slow-cooked in a tangy sauce of vinegar, chilies, and aromatic spices

Beef Madras is a spicy and flavorful South Indian–style curry, prepared with tender beef pieces simmered in a rich blend of red chilies, onions, and tangy tomatoes

Basa fillets coated with corn flour, spices, deep fried with curry leaves, & green chilies

Shrimps coated with corn flour, spices, deep fried with curry leaves, & green chilies

Prawn Shrimps 65 tossed with bell peppers, sauces & touch of vinegar

Fish Masala is a flavorful dish made with tender fish pieces simmered in a spicy, tangy, and aromatic masala. Infused with traditional spices and herbs

Prawn Masala is a delicious seafood specialty cooked with fresh prawns in a rich, spicy, and aromatic gravy.

blend of red chilies, coconut, and tangy tamarind. Bursting with bold, authentic flavors, this dish delivers just the right heat and depth

Infused with aromatic spices and a hint of tang, it offers a perfect balance of richness and freshness. Best savored with steamed rice for a comforting meal.

Chilli Chicken Dry is a sizzling Indo-Chinese favorite, made with crispy chicken chunks tossed in a fiery mix of chilies, garlic, and soy sauce.

Chilli Chicken Gravy is a classic Indo-Chinese delight, featuring crispy chicken pieces simmered in a spicy, tangy, and saucy gravy.

Chilli Paneer is a vegetarian Indo-Chinese favorite, made with crispy paneer cubes tossed in a spicy, tangy sauce of chilies, garlic, and soy.

Veg Manchuria is a popular Indo-Chinese dish made with crispy vegetable balls simmered in a spicy, tangy sauce.

Veg Noodles is a classic Indo-Chinese favorite, stir-fried with fresh vegetables, soy sauce, and aromatic spices. Light, flavorful, and full of crunch,

Egg Noodles is a wholesome and flavorful stir-fried dish, tossed with scrambled eggs, crunchy vegetables, and a mix of soy and spices

Chicken Noodles is a classic Indo-Chinese street favorite, made with stir-fried noodles tossed with tender chicken, fresh veggies, and flavorful sauces

Mix Noodles is a hearty Indo-Chinese dish loaded with a combination of chicken, egg, and fresh vegetables stir-fried with noodles in savory sauces.

The classic Coca-Cola with its signature fizz and taste. Perfect for sharing at parties and family meals.

Refreshing Coca-Cola in a convenient single-serve pack. Perfect for quick meals and on-the-go refreshment.

A bold, refreshing cola with a crisp taste. The perfect fizzy companion to meals and snacks.

A refreshing lemon-flavored soft drink with a zesty kick. Crisp, tangy, and perfect for hot days or spicy meals.

A classic drink made with fresh lemon juice, water, and a touch of sweetness. Cool, zesty, and naturally refreshing.

Rich, aromatic, and energizing, brewed from premium roasted beans. Perfect as a warm comfort or a refreshing cold brew.

A cooling yogurt-based drink seasoned with salt and cumin. Light, savory, and perfect with spicy meals.

A sweet and creamy yogurt-based drink blended with sugar. Refreshing, smooth, and a classic Indian favorite.

A creamy yogurt drink blended with ripe mangoes. Sweet, refreshing, and full of fruity flavor.

A creamy yogurt drink flavored with rose syrup. Refreshing, aromatic, and perfectly soothing.

Soft, fluffy tandoor-baked flatbread. A classic accompaniment to curries and kebabs.

Soft tandoor-baked flatbread brushed with butter. Rich, fluffy, and perfect with curries and gravies.

Fluffy tandoor-baked flatbread infused with garlic and herbs. Aromatic, buttery, and a perfect match for spicy curries.

Soft tandoor-baked flatbread stuffed with melted cheese. Warm, gooey, and indulgent, perfect with curries or on its own.

Whole wheat flatbread stuffed with spiced paneer filling. Soft, flavorful, and best served with butter, curd, or pickle.

Whole wheat flatbread stuffed with spiced potato filling. Hearty, tasty, and served with butter, curd, or pickle.

Soft, golden milk-based dumplings soaked in sugar syrup. Sweet, rich, and a timeless Indian dessert.

Freshly sliced onions tossed with lemon and spices. Crisp, tangy, and the perfect side for biryani and curries.

Crispy, golden, and irresistibly light — papadums are the perfect companion to any Indian meal.

Spicy, tangy, and aromatic condiments made with fruits or vegetables. A flavorful side that enhances every meal.